is the gift to my boyfriend, 'my sweet heart . Many, but lots of sweets Congratulations.
Love
What
you, we have,
happens to us?
Ah our love is hard
a rope that binds us wounding us and if we
leave our wound, to separate
,
it makes a new node and
condemns us to drain and burn together.
What is it? I look
and anything I find in you but two eyes
as all eyes, a mouth lost among a thousand mouths
kissed, more beautiful,
a body equal to those
slipped beneath my body without leaving any memory.
And you went to empty the world
as a wheat-colored jar, airless
, without sound, without substance! I tried in vain
you depth for my
arms that dig, without rest, under the earth:
under your skin under your eyes, nothing
,
two under your chest lifted, just
a current of crystalline order that does not know why
runs singing .
Why, why, why,
my love, why?
What
you, we have,
happens to us?
Ah our love is hard
a rope that binds us wounding us and if we
leave our wound, to separate
,
it makes a new node and
condemns us to drain and burn together.
What is it? I look
and anything I find in you but two eyes
as all eyes, a mouth lost among a thousand mouths
kissed, more beautiful,
a body equal to those
slipped beneath my body without leaving any memory.
And you went to empty the world
as a wheat-colored jar, airless
, without sound, without substance! I tried in vain
you depth for my
arms that dig, without rest, under the earth:
under your skin under your eyes, nothing
,
two under your chest lifted, just
a current of crystalline order that does not know why
runs singing .
Why, why, why,
my love, why?
Pablo Neruda
I congratulate all lovers
hearts These are my thoughts for Francesca and Luke for their first Valentine 
but these are my uncles John Valentine and Rosamelia that it have celebrated at least 57.
PROCEDURE
For the base I used the Victoria sponge, find the recipe HERE 
as bathrooms for the hearts I used the juice of sour blacksmiths diluted with a little 'of water
instead for the heart and great milk chocolate sweetened 
For the filling I put the butter cream with chocolate, find the recipe HERE 
Before coating with pasta of sugar, I brushed the cake with jam slightly heated, so 'the PDZ adheres better.
For the recipe of sugar paste go HERE 
I did the real icing for decorating
gr.250 powdered sugar, 1 egg white, 5 drops of lemon
and colored with red dye paste. 
here is how I decorated the sides. 
MANY WISHES OF HAPPY VALENTINE
ALL
ANTONELLA
participate in the contest with this recipe HERE IS COOKING WITH LOVE
of the blog The teaspoon Milu '
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