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the fritole










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Saint Lucia.

THE fritole

The fritole are pancakes that are made for Carnival.
My aunt made each year and they were fabulous, unfortunately, no recipe
not being used and so 'I Have searched a
in my cookbooks, will be 25 years that prepare.
I must say that I get good, soft and light ....

INGREDIENTS

gr.375 flour, gr. 30 yeast, 60 g sugar, 4 dl milk, 2 eggs and 1 yolk
, 1 vial of rum, vanilla, gr. 50 pine nuts, gr. 50 raisins,
the grated rind of a lemon and an 'orange, a pinch of cinnamon, salt
, lt. 1 of frying oil, sugar.

PROCEDURE

Mix the yeast with a little 'warm milk, add 2 eggs and 1 egg yolk, one at a time
and forth all the ingredients out of raisins and pine nuts that will be incorporated when the
' dough will be 'yeast.



Place the dough in a warm place and let rise until
will not be 'doubled in volume and at this point, add raisins and pine nuts
.


Bring oil temperature and frying fritole
helping with a spoon, do not do very big 'cause they will be more' to cook and absorb more
'oil.
.

Put them on absorbent paper and when they have cooled
sprinkle with icing sugar.


For 'remain good for the days that followed, I recommend
put them in a plastic bag and warm them slightly in oven and will find the fragrance

can keep in the freezer and defrost them in a regular oven or microwave.

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GOOD TASTING
ANTONELLA