Meanwhile our second attempt on " aspic " is in the fridge to cool well and then you talk to him (we hope! ) tomorrow, in between which (we hope!) in other kitchens experiences dell'aspic preparation, today's change topic and offer you a simple sauce.
As you know by now everyone in Trattoria difficult you eat the same dish twice. So much so that our friend a guest the past few days, after which she was asked what gradisse for dinner called " but I do not know, that you usually eat? " and was told "a different recipe every night . It should be said that the tractor do not like wasting and then if there's food must finish it before it passes to worst life. The taste of change, however, also brings the possibility that there is some added or some modification . So to finish the simple lentils with tomato sauce made with a few grains of rice cake Persian , our heroine prepared a fast yoghurt sauce. The source of inspiration was this .
Ingredients:
- 125 gr.
- natural yogurt 1 teaspoon extra virgin olive
- 1 / 2 clove garlic, crushed
- 1 / 2 tsp cumin seeds
- 1 teaspoon soy sauce a pinch of
- gommasio
Preparation Mix together all ingredients. The sauce can be used immediately, but buys the flavor if you let it rest for an hour.
A as ...
... Abracadabra!
0 comments:
Post a Comment