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happy day birthday cake with creamy orange

Today 'the birthday of my uncle John, now 80 years old, a beautiful goal.



I wanted to make a birthday cake complete with a classic cream and cherries
. The cream and 'a Bavarian at' orange and wet
sweetened orange juice.
Sunday I received as gifts from the Luke of oranges 'AIRC
the fight against cancer, so' now do I want to eat sweets.

ingredients for a cake of
cm.18

gr.100 for victoria sponge cake flour 2 eggs


100 gr butter 100 gr dark chocolate
1 teaspoon baking powder
salt
Bavarian cream for all ' orange
ml.250
milk 2 egg yolks 100 gr sugar

ml.125 cream
gr.35 cornstarch
the grated rind of an 'orange juice
an' orange
3 sheets of gelatin
for wet
juice 'sugar to taste orange


PROCEDURE

For victoria sponge recipe, the recipe is here ,
add to' mix the melted chocolate.

Bavarian cream to 'orange

Soak gelatin sheets in cold water.

Heat the milk, meanwhile, mounted the egg yolks with sugar and cornstarch and
then diluted with hot milk and cook over low heat until it thickens
, add the leaves squeezed.
Add the grated rind and orange juice.
to cool the cream and add the whipped cream.
Fill the cake with the cream and moisten with orange juice.

Decorate with whipped cream.
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