Dexter You know? Here, our Aiuolik was a bit 'as he heard ... No, no, do not misunderstand! No multi-delinquent to take out and cut into pieces, you understand?
try again ...
You know Dexter ? You know that the morning comes in office with a tray of donuts to his colleagues? Here, our Aiuolik brought the donuts to his colleagues, a bit 'to kindness, a little' as requested by scale (in fact the wii ). The result ? It is believed already to the next recipe to share in the office ... well Wayl and Alejandro acted as guinea pigs without signing any release and we have also acquired a taste!
history of this recipe is a bit 'long, so make yourself comfortable .
Since we are not the only heads matte , Enza has invented the Caccavelliadi and when we read "you Ok, maniac that in a fit of Caccavelli of madness you bought the crêpe griddle to keep gathering dust under the bed I want you! "we saw the finger pointed at us ... Not so much for the Crepiere , including that used for the truth little and only for pancakes, but for compulsive buying objects then forgotten ... The thought at that point he went to the mold to donuts that one day who knows what geological era, the tractor includes the Lidl not so much for the special offer missed, as because convinced that would use it often. In fact, we would not be wrong, but Aiuolik a bit 'he was hesitant, but surely Uncle convinced that soon they would be producers of of incredible donuts :-) So get in the mold Trattoria, has a place in the drawer of Mary Poppins and between the Eta Beta machine for waffles and grating for spatzle and stays there ... This summer, then Aiuolik resurfaced memory and proposed " this weekend because we do not prepare the donuts? " Our incurable optimist also tried the recipe and found the secret recipe with the ingredient segreto ... La ricetta viene salvata tra i bookmark e lì rimane...
Ecco quindi che le Caccavelliadi riaccendono il ricordo e riattivano la nostra eroina che riguarda il video con la ricetta, apprezza il fatto che servano solo 6 semplici ingredienti , scopre che il segreto è nella patata (e qui le battute si sprecherebbero, ma a noi gli sprechi non piacciono!) e, udite! udite!, che bastano 30 minuti . Ok, stavolta è fatta! Aiuolik pianifica " prepare them tomorrow night and Monday morning I take them to work ... . Then a doubt ... " Mmm, better re-read the recipe, there must be missed something." But no! The donuts are fried ... what good is thus the mold !? Ask the help of Mother Google that brings us here . If nothing else, we are not the only buyers unnecessary printing
:-) So? Well, the recipe us we did it, the donuts are them there after they have eaten photographed the Caccavella although there is usually left in the drawer ... so this is the first chapter the contribution of the Trattoria caccavelliadi. We already have the second chapter in mind and our guinea pigs can not wait to see the light!
Last consideration (recipe later, I promise!). The donuts you have to decorate with the icing or at least the trivial sugar . We chose a chocolate cream ready because she was there waiting to be used (bought for a recipe she ever made with a Caccavella still be used), but while Caccavelli not expire, you are so, so ...
Ingredients (for about 10 donuts):
Preparazione:
Mettete la patata a cuocere 5 minuti nel microonde. Scaldata per 30-40 secondi il latte dentro il microonde e quindi mischiatevi il lievito.
Nel mentre, schiacciate la patata (alla fine dovrete avere 1/2 tazza di patata schiacciata). Mischiate assieme, la farina, la patata, il sale e lo zucchero. Quindi aggiungete il latte e infine 2 cucchiai d'olio. Impastate bene, quindi stendete l'impasto sul piano da lavoro infarinato e spianate con il matterello, lo spessore dovrà essere di circa 1 cm. A quel punto aiutandovi con un bicchiere a cui avrete infarinato la bocca, create dei tondi e quindi con un altro stampino (per esempio un tappo di bottiglia) fate il hole in the center.
Fry at a temperature of 150 ° for about 6 minutes or until he shall have become golden brown.
Note: us for the fry we used the fryer.
Finally garnish with your favorite icing or simply with sugar. We used a cream with chocolate ready.
:-) So? Well, the recipe us we did it, the donuts are them there after they have eaten photographed the Caccavella although there is usually left in the drawer ... so this is the first chapter the contribution of the Trattoria caccavelliadi. We already have the second chapter in mind and our guinea pigs can not wait to see the light!
Last consideration (recipe later, I promise!). The donuts you have to decorate with the icing or at least the trivial sugar . We chose a chocolate cream ready because she was there waiting to be used (bought for a recipe she ever made with a Caccavella still be used), but while Caccavelli not expire, you are so, so ...
Ingredients (for about 10 donuts):
- oil for frying 1 potato
- 2 cups flour 1 / 2 teaspoon salt
- 1 / 4 cup sugar
- 5 teaspoons baking powder 1 cup milk 2 tablespoons oil
Preparazione:
Mettete la patata a cuocere 5 minuti nel microonde. Scaldata per 30-40 secondi il latte dentro il microonde e quindi mischiatevi il lievito.
Nel mentre, schiacciate la patata (alla fine dovrete avere 1/2 tazza di patata schiacciata). Mischiate assieme, la farina, la patata, il sale e lo zucchero. Quindi aggiungete il latte e infine 2 cucchiai d'olio. Impastate bene, quindi stendete l'impasto sul piano da lavoro infarinato e spianate con il matterello, lo spessore dovrà essere di circa 1 cm. A quel punto aiutandovi con un bicchiere a cui avrete infarinato la bocca, create dei tondi e quindi con un altro stampino (per esempio un tappo di bottiglia) fate il hole in the center.
Fry at a temperature of 150 ° for about 6 minutes or until he shall have become golden brown.
Note: us for the fry we used the fryer.
Finally garnish with your favorite icing or simply with sugar. We used a cream with chocolate ready.
Important Note: we lower the gate for a few days ... I recommend many are still waiting aspic, flock! We come back Monday with the ABC and distributed by the letter B, so ...
A as ...
... Wait!
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