Ma se lo assaggiate capirete il perche'.
Se poi lo accompagnate con queste arance caramellate e' proprio il massimo.
Credetemi non riesco a trovare le parole per descrivere il sapore di questo
dolce, mi sembra che nessun aggettivo sia adatto .
Comunque e' molto facile da fare, anche molto veloce.
INGREDIENTI
per 4 stampini
gr.100 cioccolato fondente al 70%
gr.100 burro
gr.80 sugar
gr.20 flour 2 eggs 00
1 packet vanillin
caramelized oranges for oranges
4 oz.
butter 50 gr. 80th sugar
PROCEDURE
cupcakes
per 4 stampini
gr.100 cioccolato fondente al 70%
gr.100 burro
gr.80 sugar
gr.20 flour 2 eggs 00
1 packet vanillin
caramelized oranges for oranges
4 oz.
butter 50 gr. 80th sugar
PROCEDURE
cupcakes


add sugar. Cool
a time and incorporate the eggs and flour.

We can also prepare several days before. However
must be frozen.
When you serve, turn the oven to maximum, the oven must be hot
.
pull out of the freezer frozen patties
remove the aluminum foil covering them and put them in the oven immediately.
ready, you will see that cutting it will come out' the melted chocolate.
Now let's see how they prepare the caramelised oranges.


' will not be bitter.

and squeeze the juice and set aside.

Cook for ten minutes over medium heat.

has become quite dense, in fact a sauce.


GOOD TASTING
ANTONELLA
ANTONELLA
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