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Estasi di cioccolato , un nome forse troppo altisonante per un piccolo dolce.
Ma se lo assaggiate capirete il perche'.
Se poi lo accompagnate con queste arance caramellate e' proprio il massimo.
Credetemi non riesco a trovare le parole per descrivere il sapore di questo
dolce, mi sembra che nessun aggettivo sia adatto .
Comunque e' molto facile da fare, anche molto veloce.

INGREDIENTI
per 4 stampini
gr.100 cioccolato fondente al 70%
gr.100 burro
gr.80 sugar
gr.20 flour 2 eggs 00

1 packet vanillin

caramelized oranges for oranges

4 oz.
butter 50 gr. 80th sugar

PROCEDURE
cupcakes

Chop the chocolate

add butter and melt in microwave or double boiler or
add sugar. Cool
a time and incorporate the eggs and flour.

Grease and flour the molds.

Fill them with the mixture, cover with aluminum foil and place in freezer.
We can also prepare several days before. However
must be frozen.
When you serve, turn the oven to maximum, the oven must be hot
.
pull out of the freezer frozen patties
remove the aluminum foil covering them and put them in the oven immediately.

Keep them for 12-15 minutes, when you see these cracks and the pie '
ready, you will see that cutting it will come out' the melted chocolate.

Now let's see how they prepare the caramelised oranges.


prepare the oranges the day before, cut into slices 2

and put in a bowl to soak with the 'cold water for at least a day so
' will not be bitter.

L 'next day prepare the sauce, the grated peel of 2 oranges remained
and squeeze the juice and set aside.

Melt the butter and sugar

and arrange the slices 'taken off the oranges' water
Cook for ten minutes over medium heat.

Add the juice 'orange and consumatelo,
has become quite dense, in fact a sauce.

Prepare the dish where you serve dessert, oranges lying

Put the freshly baked cake and add the sauce.

participate in the contest with this recipe for a duck in the kitchen


with this recipe also participate in the contest of my sack of flour

GOOD TASTING
ANTONELLA