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Danube Carnival

I also wanted to try the sweet danube, I added the
colored tails that look like confetti, because this is the
'name DANUBE CARNIVAL.
now we are in the carnival period, soon
smell of fried sweet ... mmm .... that good.

INGREDIENTS
gr.250 manitoba flour
gr.350 00
flour 3 eggs + 1 egg for brushing

gr.25 yeast

200gr sugar 1 teaspoon of vanilla extract
100 ml warm milk
gr.100
melted butter salt to taste jam


PROCEDURE

Dissolve the yeast with a teaspoon of sugar and warm milk and a little 'flour power
da quella pesata.

Impastare il lievitino e metterlo a lievitare fino al raddoppio, in un luogo
caldo e coperto.

Impastare le 3 uova con lo zucchero,

Aggiungere il burro fuso, la vanillina , il sale e il lievitino ben lievitato,
impastare con la farina che resta.

Mettere di nuovo a lievitare in un luogo caldo per un'ora.

ecco cosi' raddoppiato.


1-Ho fatto 12 palline di gr. 80 circa
2- Appiattire la pallina
3- Mettere al centro la marmellata
4-Chiudere la pallina e metterla in a pan with parchment paper

1 - leave to rise for a 'Oretta.
2 - so 'as you see them
3 - beat the' egg and brush the cake
4 - sprinkle with sugar cane.


Add colored tails to the touch carnival.
Bake at 180 degrees for 30 minutes, cover with parchment paper if you need
if you see that color too.
It 'great for breakfast or as dessert for you'.

GOOD TASTING
ANTONELLA