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cheesecake with apricots

I made this cheesecake with apricots for Michael, who yesterday made
38 years.
He organized a dinner with friends tonight, I will make 'the cake
find the restaurant, I hope I am surprised.

MICHELA HAPPY BIRTHDAY FROM ALL OF U.S.

INGREDIENTS

for the base
gr.250
g digestive biscuits. 70

butter for cream
gr.250
gr.250 cream cheese philadelphia
gr.250
gr.125
gr icing sugar. 15 gelatin
2 jars of apricots in syrup for topping

apricot jam
half a bag of tortagel

PROCEDURE

Prepare the basic chopping biscuits, melt the butter and incorporate with
the biscuits.

mold lined with a removable film

Mettete il composto dei biscotti e premete bene

Scolate le albicocche sciroppate

un vaso lo frullate, l' altro vi servira' per la decorazione

Questo composto e' da aggiungere alla crema.

per il procedimento della crema lo trovate QUI
Alla fine mettete il composto delle albicocche.

Mettete intorno le albicocche con la parte arrotondata all' esterno.


Poi ricoprite con la crema e livellatela.
Tenete in frigo alcune hours.

Cosi 'is when and' removed from the fridge.

Prepare the topping or sauce to cover it.
Dissolve half a bag of cake gel with 2 tablespoons of sugar and ml. 50
water and put on low heat and stir a few minutes.
When incorporating the jam remove from heat and let cool.
Put it over the cheesecake and put it back in the refrigerator.


I put some sugar flowers for decoration, and as' a birthday cake
.

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