.. 
Even China, is known as coriander.
The fruits are used as a spice, they perfume more delicate than the fresh leaves that not all pleasant to the palate. I took inspiration from
THIS beautiful post of CIB to post a thing on my mind for some time to prepare.
This is not my invention, but a preparation of Hazor and A. C. Lienard two food engineers who have written un libro sulla cucina molecolare.
Questa non ricetta ;-) è una cosa davvero furbina e utilissima .
Se avrete l'accortezza di far asciugare molto bene i mix scelti per le vostre preparazioni,si conserveranno senza problemi per tutto l'inverno mantenendo sapori e colori.
Con la disidratazione il Coriandolo perderà un pò del suo gusto amarognolo e di sicuro piacerà anche ai palati meno abituati al suo sapore ;-)
Ho voluto preparare altre combianzioni oltre a quello con il Coriandolo,potrete davvero sbizzarirvi in mille combinazioni,io vi presento queste 3 mi piacerebbe vedere le vostre ;-)
Potrete aggiungere anche la frutta,i tempi di disidratazione variano a seconda dell'umidità dell'alimento,sul libro I had read that the olives were dehydrated for 3 hours, my obviously less humid were ready after only 45 minutes, 20 for Coriander, 30 for lemons, so I advise you to check the touch.
can be used in addition to meat, fish, salads, cold pasta and rice, sauces, etc. ..
A good supply for winter when it's dark your jar still smells of summer ;-)) I have prepared this
peel tomatoes and peppers, basil, chives, thyme, orange, lemon, red onion , garlic ..
this with pumpkin seeds, almonds tenderloin, cranberry, lemon, roasted sesame seeds, garlic, parsley, black olives ..
Of course if you really do not like using coriander and parsley, I recommend that if you use products already passing cmq dried in the oven, see, for example, cranberry almond or threads, for the doses regulator to your taste!
CIBBBBBBBBBBBB all for you!
JAPANESE PARSLEY WITH LEMON GARLIC OLIVE 
fresh coriander (parsley)
Lemon (peel only)
black olives, fresh garlic
Slice fresh garlic, minced lemon peel, chopped picolissimi also reduce olive.Mettete each food on a piece of baking paper, put it all to dehydrate at 100 ° or more.
Clean the coriander leaves just taking that left whole, do you put on the paper dehydrate in the oven.
As I wrote above control everything after the first half hour, taking away what you feel ready and leaving the rest in the oven until dehydration has taken place, preserved in glass jars away from moisture.
