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Trattoria Moderna: sweet and sour pork with raisins and onions

Eccoci alla seconda puntata della nostra nuova rubrica " Trattoria Moderna ". La ricetta di oggi è stata fatta esattamente il giorno che il numero di Marzo di Cucina Moderna è entrato in Trattoria. La scena è più o meno questa. Aiuolik torna dal lavoro , parcheggia , prende la posta , entra in casa (pardòn! In Trattoria) e inizia a sfogliare la rivista . Saluta i suoi amati dogs and continues to browse the magazine ... So from a business and another, between one page and the other, the eye falls under the heading "In relax menu friends" and photo of a pork chop pork. The ingredients we are all (that's incredible!), The difficulty will be ' easy "time preparation 20 minutes plus time rest (I know, while doing the walk with her beloved dogs before!) and cooking 10 minutes. Ok, decided on dinner!

Ingredients (serves 4):

• 4 pork chops
• 4 small red onions
• 30 gr.
• raisins 1 bunch of parsley
• extra-virgin olive oil salt to taste

for the marinade:

• 1 clove garlic 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 2 teaspoons sugar 2 tablespoons white wine
• 1 pinch nutmeg powder
• 1 pinch ground cinnamon
• 1 pinch of clove powder
• 1 pinch of ginger powder pepper

Note: here and there for blogs (especially Alex) our Aiuolik has always claimed not to like the taste of ginger. This statement is still true, but our Aiuolik also discovered that in fact it is a Odi et Amo, and then decided that in small doses can start using.

Preparation: Prepare

marinade for meat. Peel the garlic, chop finely and mix in a bowl with soy sauce, cornstarch, sugar, wine, nutmeg, cinnamon, cloves and ginger. Season the mixture with freshly ground pepper, put into a low, wide bowl and cook the chops for half an hour, turning occasionally in the marinade. Meanwhile Soften the raisins in a bowl of warm water.

Drain the raisins and dab with paper towel, peel the onions and cut spicchietti. Heat a tablespoon of oil in a frying pan, add the raisins and let the onion. Also add the meat with the marinade and cook it at flame, a few minutes on each side. Meanwhile, wash the parsley, dry, chop and then add it to the pan with the meat. Season again with salt and serve in individual dishes chops with onions and gravy.

as C ...

... ribs!