Parco Sempione
green and brown
in my city
put on the vibro
read a good book
I try a little 'relaxation
While search engines in patios are query "aspic "" how to prepare an aspic " aspic recipes "" What the hell is an aspic " aspic this unknown" and so on ... our heroine gives you a small taste of his last trip .
Introduction, apology and clarification. The trip was a business trip, as always, for something with which to organize bloggers Milan would result in nothing short of impossible. Maybe another time, more calmly.
This time our heroine was a few days in Milan Without dinner social (mah!) but with the brave Giuseppe who daily sent via email suggestions on where to spend the evening and that our brave missionaries followed with confidence typical of someone who knows it can trust . Tips, however, that it was not always possible to follow because, obviously , the premises were well worth a visit for our missionaries do not fit ...
For this post we decided to do a dinner virtual tour " taking three of the many dishes eaten. And if you want to drink a pint of beer for € 3, take a Skip to Maga Furla (Giuseppe's suggestion) ;-)
Lardo with honey and polenta
steak and risotto alla Milanese
(Castle restaurant)
Meneghina
(restaurant Al Borgo )
Look at me!
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