Sunday, January 23, 2011

Hanging Skin From My Right Tonsil

kisses cheesecake with berries


A special cake for a special person.
seems a slogan, and instead 'just so', I made this cheesecake
inspired by my host.
INGREDIENTS
for the base
gr.250
g digestive biscuits. 70
butter for cream
gr.250
gr.250 cream cheese philadelphia
gr.250
gr.125
gr icing sugar. 15 gelatin
gr.200 also frozen berries for topping

a jam jar with berries

PROCEDURE

Mix cookies and melt butter.
Place in a bowl and sprinkle with cookie crumbs, melted butter.
Mix well, so that 'all bathrooms butter cookies.

Line a mold can be opened by 24 cm. with plastic wrap.
Make the base with the biscuits, press them very well.

start with whip cream and then keep it in the fridge.

Fit philadelphia with ricotta cheese and powdered sugar.


If the berries are frozen thaw.

Heat 2 fingers of milk and dissolve the gelatin.



hours incorporate it with cream.

add berries

mix well,
add cream and stir from bottom to top 'high.

Put into the mold and livellatela.
Refrigerate for at least 4 hours.


Now prepare the topping by heating it with jam and shake for a moment
.
Put it over the cake and put everything in the refrigerator until serving time
.

GOOD TASTING
ANTONELLA

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