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Bavarian almonds with raspberry sauce


That 's a very delicate Bavarian and goes well with the sauce of raspberries
.

The recipe 'I took from this book received as a gift. With these ingredients you'll
portion 4 and the donut.
I have used this ring mold with the points because 'me' has got
my cousin Deborah. It looks like a crown princess ...
not you think?

INGREDIENTS
gr.220 sugar, I've put 50 gr. less
ml.200 milk
gr. 200 raspberry smoothies
gr.150 almond flour
gr.125
gr fresh whipped cream. 15
powdered sugar 6 sheets gelatin

PROCEDURE

Dissolve gelatin in boiling milk,

Add the ground almonds and sugar.


Let cool.


Add the whipped cream, mix gently
, from bottom to top.

Put the cream on the molds or mold, as you prefer.
storing it for 4 hours in refrigerator.

Gently rinse the raspberries and put to dry on the paper.
shake it with icing sugar and then pass them through a sieve to
done away with the seeds.

Turn out the Bavarian and accompany it with the raspberry sauce

.... Here it is delicious.

ENJOY
ANTONELLA