Jerome Shostak Book F Answers

mimosa cake with biscuits

... Siamo cosi'
dolcemente complicate
sempre piu' emozionate delicate
ma potrai trovarci ancora qui
nelle sere tempestose
portaci delle rose
nuove cose
e ti diremo ancora un altro si...

"Quello che le donne non dicono " Fiorella Mannoia

Tantissimi auguri a tutte voi DONNE
che passerete qui a salutarmi.
Antonella

PROCEDIMENTO

per la base e mmf andare qui

Ingredienti
per la bavarese Zabaglione
4 egg yolks 100 gr sugar

gr.35 cornstarch
ml. 50 dry marsala
4 sheets of gelatin
ml.250
ml.125 cream milk

put aside for 10 minutes to soak in cold water paste

fish.

Heat the milk with the Marsala. Meanwhile mounted
the yolks with the sugar and cornstarch.
Add the milk, put on the stove and cook over low heat until
it thickens, add the gelatin and close.

Allow the cream to cool down and then incorporate the cream.


Cut the base and pour over a syrup made with water and sugar if you like
can add a bit 'of Marsala.
Stuff with the Bavarian zabaglione and place in refrigerator for several hours.


Here you see some steps in the composition of the cake.
I pulled mmf with a rolling pin
spread with whipped cream pie mmf
cover with cake and rifilatela.

Colored unh bit 'of mmf and knead as you like, here I made the balls
for mimosas.

Here step by step ...

we can see the various stages of processing.

Ed eccola qui pronta per essere mangiata, speriamo sia anche buona.

BUONA FESTA A TUTTE
E BUON CARNEVALE
ANTONELLA