The subtitle of this post could be " e il lievito madre e la macchina del pane si riappacificarono "...e qualcuno potrebbe anche aggiungere " e ci voleva Uncle Pigor! ".
L' antefatto è questo. Ormai più di un anno fa, Aiuolik sperimentò il suo primo pane a lievitazione naturale e decise di cuocerlo, dopo ore e ore di lievitazione, dentro la macchina del pane. I risultati non furono affatto dei migliori , noi la ricetta ve la scrivemmo , però mettendo bene in evidenza che il problema stava, In our opinion, in our yeast still too immature . Among the comments arrivatici on that occasion, then, there was suggested to use the bread machine to mix, then transfer the loaf to warmth for hours and hours and then bake in the oven. In fact it is what we have always done pretty , because our bread super-experienced is this guy .
I facts are these. They all say and think that Aiuolik is quite stubborn (but when did!) But few people know, say or think that Uncle as a stubbornness not jokes mica! So, he decided to try again making bread only and only with the bread machine, obviously respecting the times of the yeast. The result ? Well, whoever takes the wins, right? So here we are write this post :-)
Ingredients:
- 80 gr.
- cream 1 teaspoon honey
- 2 teaspoons of salt
- 450 gr. 0
- flour 200 gr. Yeast mother looking sprightly
- 270 gr. Water
Put all ingredients into bread machine, leaving the last water to pour warm. Run the program mix. At the end of the program leave the dough inside the car for about 12 hours, then cook for 1 hour in the car.
B as ...
Just ... There
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