How Much Snow For Flight To Cancel

something cool ..



who has never made a cheese cake? I
with this twice in my life ;-)
The occasion, the birthday of my better half!
On the web there are thousands of recipes, this maybe a little bit different for the presence of Speculoos and a glossy glaze, but it looked like a polished mirror ;-) even after days.
Recipe Glaze is an Australian chef can not remember the name ;-( (
very useful for other covers!
The rest of my meal
;-) I also did lots of small portions ..



I used half balls of silicone size small ..





Although not absolutely love eating this kind of sweet I must say I was really really good if you want to try this recipe ;-))


CHEESE CAKE WITH CHOCOLATE GLAZE AND Speculoos




250 g Speculoos

50 g of hazelnut flour

120 gr melted butter

Go all the mixer to line a mold (or molds) with the mixture by placing it right on the edge. Put in refrigerator.

For the filling 750 gr

Philadelphia

200 ml cream 3 eggs lightly mounted



150 grams of sugar

Beat eggs with sugar, the mixture should be nice foamy in a bowl mix well to Philadelphia, the two compounds mix add the whipped cream, pour everything into the IMAST biscuit bake at 160 degrees for one hour.

gloss glaze

For the sauce ..

60 grams of cocoa



200 ml water 120 g sugar 25 g butter



Combine water and sugar in a saucepan, bring to the boil, remove from heat add butter, take a moment to Part

For Glacée chocolate

300 grams of dark Ciccolo



240 ml cream with chocolate sauce (the one above)

Put into a saucepan heat the cream without taking a boil, remove from heat add the chopped chocolate, when all the chocolate has melted add the chocolate sauce, filtered and used. Once
freda rassoderà you much but will continue to be very bright. If you can reuse it by making advances
dissolve in a water bath.