reminds me of my youth, 'when I worked in a bakery
as committed and I was surrounded by these scents. The recipe
me 'was given by my cousin Claudius, who is the baker.
INGREDIENTS
00
gr.250 gr.250 flour yellow corn flour water
ml.250
gr.100 raisins
seed oil
gr sugar 100 gr. 50
yeast salt
PROCEDURE
gr.250 gr.250 flour yellow corn flour water
ml.250
gr.100 raisins
seed oil
gr sugar 100 gr. 50
yeast salt
PROCEDURE
First boil the water to keep aside some 'persciogliere yeast,
add the corn flour with the' aid of a whip
being careful not to leave any lumps.
Add the yeast dissolved in 'warm water, sugar, salt and 3 tablespoons vegetable oil
.

'doubled in volume in your hands and knead riprendetela
Place in preheated oven 180 degrees for 35/40 minutes.
It 's not a sweet, but a sweet bread.
ANTONELLA
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