
Volete sapere come nasce questo dolce e perche' si chiama cosi'?
Ora ve lo spiego.
Come sapete ero in Francia per le feste di Natale, in una piccola cittadina
Navarrenx name.
If you want to know where he is, look at the end of the post.
The day before leaving on a Sunday was gray, the other day and the time
'is very beautiful and pleasant climate, my cousin
Orietta and I wanted to make a cake.
But there were so few ingredients, 'the only sweet that we could do was roll the
with cream and berries.
And so 'we did it and I must say that it' really liked, I wanted
dedicated to this town that hosted us for a week, where we found ourselves
fine.
The people are very polite and excellent people seemed to be
at our house, all cheering in the streets without having ever known.
I have wonderful memories of this corner of paradise.
INGREDIENTS
for cookie dough
here you will find the ingredients and the process step by step photographed
for the filling
ml. 250
cream icing sugar
berries
jam and fresh strawberries for garnish
2 ferrero roches
we had no other.
PROCEDURE
for cookie dough
here you will find the ingredients and the process step by step photographed
for the filling
ml. 250
cream icing sugar
berries
jam and fresh strawberries for garnish
2 ferrero roches
we had no other.
PROCEDURE

These are the ingredients of French
.
Abbiamo fatto questo perche' la frutta era acerba.
lamponi.
Abbiamo messo 3/4 della panna e poi i frutti di bosco raffreddati.

Con la forchetta fate delle linee verticali

spolverizzata

Navarrenx is a town of 1,133 inhabitants French
TO ENJOY AND ANTONELLA
ORIETTA
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