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crumble berry muffins

I am passionate to crumble, I love them and are sincerely
easy to make and very fast. This
'with the berries, but there are apples hazelnuts.

INGREDIENTS
treat type 2 apples
a bag of frozen berries in season, fresh ones

g. 80 gr chopped hazelnuts
.
butter 80 gr. 50th sugar
a glass of cognac or brandy for the crumbs

gr.125
gr.125 butter brown sugar flour
gr.160 00

Melt the butter and sugar

throw apples diced

fry over high heat and deglaze with cognac sprinkle with cinnamon.


add the chopped hazelnuts

and add the berries already 'thawed


Put the mixture into a buttered baking dish.

prepare the crumbs, remove a bit 'before the butter from the refrigerator.

In a bowl place the flour, brown sugar and flour. Mix all
'starts with a wooden spoon

then crumble the mixture with your fingers
Put the crumbs over the mixture and bake
in a preheated oven at 180 degrees for 30 minutes.



Serve warm, perhaps with whipped cream, no sugar.

GOOD TASTING
ANTONELLA