Yes, because this little dessert is really a cloud.
do not have much time lately to cook, I scheduled several jobs that leave little room for me.
But since I can do a trick missed a meal lately I often go to trap
;-) I love it, but if I could draw off everything in the house is allowed only for the desserts, as foams, creams ecc.ecc.non are particularly popular, kitchen more "real" short
;-) Have a siphon home can really solve much when the time is pressing.
Today there are almost everywhere, I have bought
sweet or savory, hot or cold there is only spoiled for choice. My
fell on a frothy cream to tiramisu, strawberries with balsamic vinegar syrup and vanilla, nothing new but all I have to say that it is truly spectacular ;-))
If you do not want to use raw egg yolks, just mount them with sugar water bath and use them only when they are very cold. You can serve this dessert
lying on top of cookies, small pastry, puff pastry or small pods so ..
I dusted everything with white chocolate really delicious ;-)
SOFT TIRAMISU WITH STRAWBERRIES IN SYRUP OF VINEGAR BALSAMIC
For the cream
250 gr mascarpone cheese 4 egg
200 grams of fresh cream
80 grams of sugar (if you add 20 grams of pastorizzarete more sugar) Mix all
pour the mixture into the trap loaded with a can shake use. For
"pastorizzazzione" mix together the sugar to the yolks, place the bowl over a water bath fitted with a whisk until the cream velero spoon, let cool then add the remaining ingredients.
to strawberries
500 grams of Strawberries
100 gr water 200 gr sugar 100 gr
balsamic vinegar (more or less according to taste) 1 vanilla bean
a pinch of smoked salt
In a pan make syrup with sugar and water, to cuocere sino a raggiungimento della densitù giusta spegnere il fuoco aggiungere il sale,porre a raffreddare.
Tagliare le fragole a pezzetti aggiungere l'aceto balsamico,aprire la bacca di vaniglia con la punta di un coltello asportare la polpa e aggiungerla allo sciroppo di zucchero ,versarlo sulle fragole.
Assemblare il vostro dolce.
0 comments:
Post a Comment