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baskets to eat ;-))


Gli inglesi lo usano come contorno in verità sono più usati come contenitore di intingoli quando preparano il roastbeef ,l'arrosto della domenica ecc..ecc.
Io trovo che siano davvero carini da servire anche con altro,con del formaggio in questo caso..



oppure vuoti da portare a picnic at a barbecue to fill as desired with lettuce, tomatoes, etc. .. you can just close them in an airtight container to keep them fresh until ready to use, does not suffer anything ;-))



or in the classic way of roast beef with the sauce which will be placed inside each Yorkshire so ..




tricks for you to form a nice hole that will then allow you to stuff them as you like are two, the right consistency of batter and the warmth with which you are going to cook them.
Most important is heat, you should use a muffin mold in which pour 3 teaspoons of oil for each form, put it all in a cold oven and raise the temperature up to leave it until they hear "sizzle" the oil inside the forms at this point you should not proceed very quickly to bring down the temperature too your mold, once ready put your dough in a mixing bowl in order to facilitate this step, pour a little batter into each form must be less than half because I recommend will grow much, do everything very quickly put it back in oven until cooked ..



I after 10 minutes of cooking, check that the holes are formed in some cases I used a wooden cucchaio to lower a center of the little ones a bit too plump
;-) Once cooked and cool if you just do not use them immediately store them in an airtight container stored in the refrigerator.
The recipe is really a disarming ease try them because they are really delicious!
This should be a recipe for J. Oliver!


Yorkshire Pudding



125 grams of flour 00



3 eggs 285 ml milk salt



peanut oil

Blend all ingredients together put the batter in the fridge for 40 minutes. Turn on the oven and place
once the pan with the oil already paid in any form, bring everything to the max temperature, a time oil will begin to sizzle pour the batter (I recommend less than half) for 15 minutes, then cook for 5 more by lowering the temperature (160 ° approximately).
not Parite the oven for the first 10/15 minutes.